A worsening cardiovascular profile after menopause may contribute to the fact that women are disproportionately affected by dementia. A new study identified a link between cardiovascular fat volume and radiodensity and cognitive function, as well as racial differences in this association. Study results will be presented during The North American Menopause Society (NAMS) Annual Meeting […]
Recess quality, not just the amount of time spent away from the classroom, plays a major role in whether children experience the full physical, mental and social-emotional benefits of recess, a new study from Oregon State University found. “Not all recess is created equal,” said William Massey, study author and an assistant professor in OSU’s […]
Type 2 diabetes can be a 'devastating diagnosis' says expert When you subscribe we will use the information you provide to send you these newsletters.Sometimes they’ll include recommendations for other related newsletters or services we offer.Our Privacy Notice explains more about how we use your data, and your rights.You can unsubscribe at any time. Type […]
Increasing the amount of time schools devote to physical education each week could dramatically reduce the number of children who are doing only minimal levels of exercise, researchers from the University of Otago, Wellington and Sport New Zealand have found. Lead researcher Dr. Anja Mizdrak from the University of Otago, Wellington, says increasing PE time […]
There are a lot of factors that go into building a successful relationship, and money is one of the key aspects. Researchers have conducted all sorts of studies on how household finances affect a couple’s relationship. But little is known about how debt alone affects a couple’s relationship. That’s why Arizona State University’s Xing Sherry […]
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” (FOP) labels is associated with improved nutritional content of those foods and their competitors. “We wanted to know whether food companies were responding to increased public interest in healthier food,” […]
