Tackling airborne transmission of COVID-19 indoors
Preventing airborne transmission of COVID-19 should be the next front of the battle against the virus, argue experts from the University of Surrey.
In a study published by the City and Environment Interaction journal, scientists from Surrey’s Global Centre for Clean Air Research (GCARE), together with partners from Australia’s Queensland University and Technology, argue that the lack of adequate ventilation in many indoor environments—from the workplace to the home—increases the risk of airborne transmission of COVID-19.
COVID-19, like many viruses, is less than 100 nm in size but expiratory droplets (from people who have coughed or sneezed) contain water, salts and other organic material, along with the virus itself. Experts from GCARE and Australia note that as the water content from the droplets evaporate, the microscopic matter becomes small and light enough to stay suspended in the air and over time the concentration of the virus will build up, increasing the risk of infection—particularly if the air is stagnant like in many indoor environments.
The study highlights improving building ventilation as a possible route to tackling indoor transmission of COVID-19.
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