Research shows how SARS-CoV-2 variants are evolving towards increased furin cleavage efficiency
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is a novel coronavirus that has caused infections and deaths in millions of people worldwide since its emergence in Wuhan, China, in late December 2019.
SARS-CoV-2 affects not only humans but also cats, dogs, ferrets, hamsters, and non-human primates. The virus was even found to affect minks, and cases of mink-to-human cross-species transmission have been reported.
"The spike (S) glycoprotein of SARS-CoV-2 is the main determinant of host tropism and susceptibility, and the main target of antibody responses", says the team.
Therefore, the emergence of adaptive mutations in the spike protein has a strong effect on host tropism and viral transmission.
The spike protein comprises of two subunits: S1 subunit having the receptor-binding domain (RBD) that helps it to bind to the angiotensin-converting enzyme 2 (ACE2), which is present on the cell surface of the host, and the S2 subunit that helps in the fusion of the cellular membrane and the viral membrane.
"To fuse with the host cell, the S protein needs to be cleaved by cellular proteases at the S1/S2 and S2' sites", says the team.
The S1/S2 site consists of a multibasic furin motif that can undergo processing by the furin proteases or by transmembrane serine proteases.
Since 2019, several SARS-CoV-2 lineages termed as Variants of Concern (VOC) have emerged that have increased the virus's transmissibility. These variants have arisen mainly due to spike protein mutations.
In this study, the researchers characterized the spike polymorphisms of SARS-CoV-2 both in vitro and in vivo in order to understand viral pathogenicity, transmissibility, and fitness.
A pre-print version of the research paper is available on the bioRxiv* server, while the article undergoes peer review.
How do variants arise?
The SARS-CoV-2 variants have arisen due to several mutations in the spike protein. The first mutant that became dominant in March 2020 was S:655Y, following which many more polymorphisms arose in late 2020.
"The N501Y substitution convergently evolved in early emerging VOCs Alpha (B.1.1.7), Beta (B.1.351) and Gamma (P.1) variants and has been associated with an enhanced spike affinity for the cellular ACE2 receptor", says the team.
These mutations were located in the receptor-binding motif (RBM) of the RBD and led to the decrease in neutralizing antibody responses that were elicited by the virus.
"Similarly, the later SARS-CoV-2 Kappa (B.1.617.1) and Delta (B.1.617.2) variants have also shown a significantly reduced sensitivity to convalescent and immune sera", adds the team.
What did the study involve?
The study was carried out using the African green monkey cell line, human cell line, hamsters, and minks. The viral samples were collected from human nasopharyngeal swabs collected in March 2020 and February 2021. Variants of SARS-CoV-2 were obtained from different labs.
Next, the cell cultures, as well as hamsters and minks, were infected, and the viral titer was also calculated using the plaque assay. Reverse transcription-quantitative polymerase chain reaction (RT-qPCR) was performed to quantify the level of SARS-CoV-2 RNA present after infection.
In order to determine which mutations are mostly present at the furin cleavage site of SARS-CoV-2, mass spectrometry was used. Multiple sequence alignment was also done with the mink and human variants to identify and compare the spike mutations in them. In the case of hamsters, the frequency of variants was determined using the Oxford Nanopore Sequencing method.
What did the study find?
The results showed that the H655Y variant had a growth advantage in both human and monkey cell lines. Therefore, it can be confirmed that the S:655Y mutation alone led to enhanced growth and higher replication. Furthermore, it was observed in the hamster model as well that the efficiency of 655Y was much more than its ancestors.
Regarding the furin cleavage site, higher amounts of cleavage at this site were found in the case of alpha, delta, and kappa variants. Although the beta variant did not contain a change in the furin cleavage site, instead it contained a change in residue 701.
What did the authors conclude?
The authors concluded that the 655Y spike polymorphism was a significant cause of the SARS-CoV-2 transmission and infection.
"The selection and increasing frequency of S:655Y in the human population and following SARS-CoV-2 infection of different animal models such as cats, mice, and minks suggests this mutation is associated with an improvement of viral fitness and adaptation to diverse hosts through an increased cleavage of the spike protein", added the team.
*Important notice
bioRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide clinical practice/health-related behavior, or treated as established information.
- Aydillo, T. et. al. (2021). SARS-CoV-2 variants of concern have acquired mutations associated with an increased spike cleavage. bioRxiv pre-print. doi: https://doi.org/10.1101/2021.08.05.455290 . https://www.biorxiv.org/content/10.1101/2021.08.05.455290v1
Posted in: Medical Science News | Medical Research News | Disease/Infection News
Tags: ACE2, Amino Acid, Angiotensin, Angiotensin-Converting Enzyme 2, Antibodies, Antibody, Assay, Cell, Cell Line, Coronavirus, Enzyme, Frequency, Gene, Glycoprotein, in vitro, in vivo, Mass Spectrometry, Membrane, Mutation, Pandemic, Polymerase, Polymerase Chain Reaction, Protein, Receptor, Research, Respiratory, RNA, SARS, SARS-CoV-2, Serine, Severe Acute Respiratory, Severe Acute Respiratory Syndrome, Spectrometry, Spike Protein, Syndrome, Transcription, Virus
Written by
Suchandrima Bhowmik
Suchandrima has a Bachelor of Science (B.Sc.) degree in Microbiology and a Master of Science (M.Sc.) degree in Microbiology from the University of Calcutta, India. The study of health and diseases was always very important to her. In addition to Microbiology, she also gained extensive knowledge in Biochemistry, Immunology, Medical Microbiology, Metabolism, and Biotechnology as part of her master's degree.
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