The slurred speech, poor coordination, and sedative effects of drinking too much alcohol may actually be caused by the breakdown of alcohol products produced in the brain, not in the liver as scientists currently think. That is the finding of a new study led by researchers from the University of Maryland School of Medicine (UMSOM) […]
The gut mycobiome influences the metabolism of processed foods
Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut—viruses, protists, archaea and fungi—have been largely overlooked. New research in mice now points to a significant role for fungi in the intestine—the communities of molds and yeasts known as the mycobiome—that are the active […]
Neuroinvasiveness of SARS-CoV-2 shown by viral RNA and inflammation in the brain
The coronavirus disease 2019 (COVID-19) pandemic has claimed well over 2.4 million lives, but its long-term sequelae are still being identified. The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) produces an infection that may be associated with a wide spectrum of disease, from asymptomatic to critical or terminal respiratory failure or multi-organ dysfunction. A new […]
Loss of a specific enzyme increases fat metabolism and exercise endurance in mice
Sugars and fats are the primary fuels that power every cell, tissue and organ. For most cells, sugar is the energy source of choice, but when nutrients are scarce, such as during starvation or extreme exertion, cells will switch to breaking down fats instead. The mechanisms for how cells rewire their metabolism in response to […]
Perchlorate in drinking water – What are the health risks? – Naturopathy Naturopathy Specialist Portal
How dangerous perchlorates are on the drinking water? Perchlorate burden zunehemd the ground water in the United States and can also get into the drinking water. Of perchlorate in drinking water, a much greater danger seems to be assumed, as was previously thought. The value for non-hazardous concentrations of the chemical compound in the drinking […]
Inhibition of sphingolipid metabolism and neurodegenerative diseases
Disrupting the production of a class of lipids known as sphingolipids in neurons improved symptoms of neurodegeneration and increased survival in a mouse model, according to new research led by the joint laboratory of Robert Farese, Jr. and Tobias Walther at Harvard T.H. Chan School of Public Health and Howard Hughes Medical Institute. The findings, […]