Danish children eat less than a third of the recommended amount of fish. A new study by researchers at the University of Copenhagen reports that this isn’t because kids don’t like fish—in...

Hispanic people with a high percentage of American Indigenous ancestry are at increased risk of a nutritional deficiency that could affect their heart health and contribute to harmful inflammation, new...

SORLA is a protein trafficking receptor that has been mainly studied in neurons, but it also plays a role in cancer cells. Professor Johanna Ivaska's research group at Turku Bioscience observed that...

FRIDAY, Nov. 13, 2020 — Millions of people take a fish oil or vitamin D supplement in hopes of warding off a host of ills. But a new study finds the nutrients won’t shield against the common...

The number of people throughout the world who suffer from fish allergy is constantly increasing. The collagen contained in fish is an important allergen for many sufferers, but is present in insufficient...

Health hazard: fish product is recalled because of contaminants As the Federal office for consumer protection and food safety (BVL) reported, was started due to a possible health risk, a recall for “Neubauer’s...