People with cardiovascular disease have a higher risk of poor outcomes from COVID-19, but the interaction between cardiovascular medications and COVID-19 is unclear. Analyzing hundreds of observational...

Researchers have shown that people who eat more whole grains have a reduced risk of cardiovascular disease (CVD). However, there is less research looking at the effect of whole grain consumption on the...

Remarkably, adult zebra fish can regenerate their hearts after sustaining injury. Scientists recently discovered a critical gene in zebra fish that regulates the regeneration and healing of damaged...

Eating fried food is linked to an increased risk of cardiovascular events The risk increases with each additional 4-ounce weekly serving Compared with those who ate the least fried food, those who ate...

A high fat, low carb diet reversed heart failure in a mouse model of the condition. A 24-hour fast also led to improvements, mimicking the physiological effects of the diet. In people with heart failure,...