This weekend for breakfast, skip the usual scrambled eggs with a side of bacon and toast slathered with strawberry jam. Instead, gather the kiddos to make Martha Stewart‘s delicious — and very easy to make — Florentine Egg Cups.

“It’s a fun twist on a classic,” says Kelly Vaughan, associate digital food editor for Martha Stewart Living in a tutorial video recently shared on Stewart’s Instagram. “All you need are a handful of basic ingredients — eggs, frozen spinach, white sandwich bread, and butter — and in just 30 minutes, breakfast is served.”

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She’s right; it’s just that easy.

This delicious recipe only requires a few ingredients:

• White sandwich bread
• Kosher salt and pepper for seasoning
• Large eggs
• Frozen chopped spinach
• Butter

Most importantly, you’ll need a muffin tin; and if you don’t have one, we highly recommend this inexpensive, highly-reviewed muffin tin on Amazon.

After assembling the egg cups, you bake them for 15-20 minutes and voila! Easy and delicious breakfast.

Of course, if you’re anything like us, we like our eggy breakfast drizzled with a decadent sauce — and Stewart has just the recipe to pair with your Easy Florentine Egg Cups: Easy Hollandaise. To make Stewart’s Easy Hollandaise, you’ll only need five ingredients: egg yolks, butter, salt, water and lemon juice.

Get the full recipe for Stewart’s Easy Florentine Egg Cups and Easy Hollandaise on Stewart’s website.

Before you go, check out our slideshow below:

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