Finding a delicious, moist, flavorful dessert that also happens to be gluten-free is never easy. It tends to be dry, chalky or lacking flavor. Well, there is a new recipe in town and we all know Giada De Laurentiis never disappoints. From her chocolate affogato to her struffoli, De Laurentiis knows how to do desserts — especially gluten-free ones.  Her latest creation will have your mouth watering. It’s a gluten-free chocolate chip banana bread recipe that uses two of our favorite flavors — chocolate (of course) and almond butter. Delicious, right?

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De Laurentiis’ shared the creation on the @giadzy Instagram account writing, “Some days just feel like banana bread days, and this #glutenfree version by @giadadelaurentiis is one of our team’s obsessions.” We can understand where they are coming from because just after reading the ingredients, we are hooked. Walnuts, cinnamon, almond butter, and chocolate are just a few of the star elements of this delicious bread. It only takes ten minutes to prep and a little over an hour to bake, and trust me, it’s well worth the wait.

This is a beginner-level recipe, so if you are new to baking you don’t have to worry. It only takes ten minutes to prep and a little over an hour to bake and trust me, it’s well worth the wait. Coming in at 400 calories and 8 grams of protein a serving, this is a scrumptious treat we all want to try.

Check out Giada De Laurentiis’ Gluten-Free Chocolate Chip Banana Bread.

Before you go, check out Giada De Laurentiis’ Best Pasta Recipes below:

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